How We Love Food: New Recipes to Celebrate the New Year
It’s that time of year again! Tocquigny is celebrating the holidays with a new update to How We Love Food, the collection of recipes from Yvonne Tocquigny, founder and CEO of Tocquigny. The cookbook is filled with new recipes to inspire your next dinner party, romantic evening in or cozy meal with your family. Regardless of the occasion, Yvonne’s recipes are sure to delight! (I, for one, cannot wait to try the Spicy Mussel Soup with Bruschetta and Yvonne’s Mother’s Snowball recipe.)
Over the years, How We Love Food has evolved from print to digital, and in July 2011, we launched the How We Love Food iPad App. The various incarnations of the cookbook reflect the evolution of the way we share information with our friends and family. Like many emerging technologies, the How We Love Food iPad App takes a common, physical item and enhances it to meet today’s “at your fingertips” expectations. The goal is not to change the fundamental motivations behind sharing food with loved ones, but to enable and encourage new ways of doing so. At the heart of How We Love Food are memories linked to Yvonne’s favorite recipes. Tocquigny’s hope with the How We Love Food holiday update is to inspire you to create memories of your own. It’s a free update for all of those who already have the app, and all proceeds go to Urban Roots, a nonprofit youth-development organization. Download the How We Love Food iPad App and Update at the iTunes Store.

